How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Imitation Crabmeat?

You need 10 ingredients. The key ingredients include: 200 g imitation crabmeat, cubed, 4 tablespoons mayonnaise, 3 tablespoons whiskey, 1 teaspoon sweet paprika, and more.

Is Green Salad With Imitation Crabmeat suitable as seafood?

Yes, Green Salad With Imitation Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Salad With Imitation Crabmeat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Imitation Crabmeat Recipe

Name: Green Salad With Imitation Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g imitation crabmeat, cubed; 4 tablespoons mayonnaise; 3 tablespoons whiskey; 1 teaspoon sweet paprika; 1 teaspoon mustard; 3 tablespoons parsley, chopped; 2 tablespoons dill, chopped; 1 tablespoon olive oil; 1 lettuce, well washed drained; salt

Fresh, crisp and full of flavor — this Green Salad With Imitation Crabmeat is a must-try. Made with imitation crabmeat, mayonnaise, whiskey and sweet pa…

This Green Salad With Imitation Crabmeat relies on simple, everyday ingredients such as imitation crabmeat, cubed, mayonnaise, whiskey and sweet paprika. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Salad With Imitation Crabmeat

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions