How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Great Dressing?

You need 10 ingredients. The key ingredients include: 1 Tbsp. Dijon-style mustard, 3 Tbsp. vinegar (balsamic is good), 1 tsp. minced shallot, 1 tsp. sugar, and more.

Is Green Salad With Great Dressing suitable as salads?

Yes, Green Salad With Great Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Great Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Great Dressing Recipe

Name: Green Salad With Great Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Dijon-style mustard; 3 Tbsp. vinegar (balsamic is good); 1 tsp. minced shallot; 1 tsp. sugar; dash of salt; 1/2 c. light olive oil; 1 head Boston lettuce; 1/4 c. hazelnuts, toasted, husked and chopped or other nuts (optional); up to 1 c. (about 6 oz.) crumbled Stilton or Blue cheese; coarsely ground black pepper

Fresh, crisp and full of flavor — this Green Salad With Great Dressing is a must-try. Made with mustard, vinegar, shallot and sugar. Easy step-by-step i…

This Green Salad With Great Dressing relies on simple, everyday ingredients such as dijon-style mustard, vinegar (balsamic is good), minced shallot and sugar. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Salad With Great Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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