How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Fruit?

You need 4 ingredients. The key ingredients include: assorted greens, washed and cut into bite size pieces (iceberg, red leaf, Boston, romaine, green leaf, spinach, etc.), 5 sliced scallions, 1 to 2 c. mandarin oranges, drained, 1 c. pecans, roasted (no butter or salt).

Is Green Salad With Fruit suitable as salads?

Yes, Green Salad With Fruit falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Fruit?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Fruit Recipe

Name: Green Salad With Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: assorted greens, washed and cut into bite size pieces (iceberg, red leaf, Boston, romaine, green leaf, spinach, etc.); 5 sliced scallions; 1 to 2 c. mandarin oranges, drained; 1 c. pecans, roasted (no butter or salt)

Green Salad With Fruit – a delicious recipe with assorted greens, scallions, mandarin oranges, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

assorted greens, washed and cut into bite size pieces (iceberg, red leaf, Boston, romaine, green leaf, spinach, etc.)
5 sliced scallions
1 to 2 c. mandarin oranges, drained
1 c. pecans, roasted (no butter or salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Salads

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Green Salad With Fruit

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