How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad with French Dressing?

You need 11 ingredients. The key ingredients include: 6 cups torn romaine lettuce, 4 medium tomatoes, chopped, 1 small green bell pepper, finely chopped, 1/2 medium sweet onion, such as Vidalia, finely chopped, and more.

Is Green Salad with French Dressing suitable as salads?

Yes, Green Salad with French Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad with French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad with French Dressing Recipe

Name: Green Salad with French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn romaine lettuce; 4 medium tomatoes, chopped; 1 small green bell pepper, finely chopped; 1/2 medium sweet onion, such as Vidalia, finely chopped; 1/2 cup apple cider vinegar; 1 cup sugar; 1 tablespoon yellow mustard; 1 tablespoon grated onion; 1 tablespoon paprika; 1 teaspoon salt; 1 cup vegetable oil

Fresh, crisp and full of flavor — this Green Salad with French Dressing is a must-try. Made with torn romaine lettuce, tomatoes, green bell pepper and s…

This Green Salad with French Dressing relies on simple, everyday ingredients such as torn romaine lettuce, medium tomatoes, chopped, apple cider vinegar and sugar. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Salad with French Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions