How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Candied Pumpkin Seeds?

You need 11 ingredients. The key ingredients include: 2 (5 ounce) bags baby greens, washed (or other lettuces such as Boston or Bibb), 1 cup crumbled queso fresco, 3/4 cup candied pumpkin seeds, Citrus Cumin Dressing, and more.

Is Green Salad With Candied Pumpkin Seeds suitable as salads?

Yes, Green Salad With Candied Pumpkin Seeds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Candied Pumpkin Seeds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Candied Pumpkin Seeds Recipe

Name: Green Salad With Candied Pumpkin Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) bags baby greens, washed (or other lettuces such as Boston or Bibb); 1 cup crumbled queso fresco; 3/4 cup candied pumpkin seeds; Citrus Cumin Dressing; 3 tablespoons fresh orange juice; 2 tablespoons fresh lemon juice; 1/2 teaspoon sugar; 1/2 teaspoon cumin; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup olive oil

Fresh, crisp and full of flavor — this Green Salad With Candied Pumpkin Seeds is a must-try. Made with baby greens, queso fresco, candied pumpkin seeds …

This Green Salad With Candied Pumpkin Seeds relies on simple, everyday ingredients such as crumbled queso fresco, candied pumpkin seeds, citrus cumin dressing and fresh orange juice. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Salad With Candied Pumpkin Seeds

Tips for the best results

Variations & substitutions

My Personal Notes

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