How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad Plus?

You need 15 ingredients. The key ingredients include: Salad:, 6 cups mixed baby greens, 2 medium pears, sliced, 1 large bulb fennel, chopped or sliced, and more.

Is Green Salad Plus suitable as salads?

Yes, Green Salad Plus falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad Plus?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad Plus Recipe

Name: Green Salad Plus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 6 cups mixed baby greens; 2 medium pears, sliced; 1 large bulb fennel, chopped or sliced; 1/3 cup toasted walnuts; Dressing:; 5 tablespoons olive oil; 3 tablespoons balsamic vinegar; 1/4 cup orange juice; 2 ounces blue cheese, crumbled; Berries with Yogurt:; 1 cup blueberries; 1 cup strawberries; 1 cup raspberries; 1 cup fat-free yogurt, lemon or vanilla flavored

Fresh, crisp and full of flavor — this Green Salad Plus is a must-try. Made with Salad, mixed baby greens, bulb fennel and walnuts. Easy step-by-step in…

This Green Salad Plus relies on simple, everyday ingredients such as salad:, mixed baby greens, medium pears, sliced and toasted walnuts. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Salad Plus

Tips for the best results

Variations & substitutions

My Personal Notes

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