How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad?

You need 6 ingredients. The key ingredients include: 2 tablespoons red-wine vinegar, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 3 tablespoons peanut or canola oil, and more.

Is Green Salad suitable as salads?

Yes, Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad Recipe

Name: Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red-wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons peanut or canola oil; 8 cups mixed salad greens, rinsed and dried; 1 1/2 tablespoons rendered duck fat

Green Salad – a delicious recipe with red-wine vinegar, salt, freshly ground black pepper, peanut, mixed salad greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons red-wine vinegar
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 tablespoons peanut or canola oil
8 cups mixed salad greens, rinsed and dried
1 1/2 tablespoons rendered duck fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Salads

Eats Now Editorial Team

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