How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad?

You need 9 ingredients. The key ingredients include: 16 cups mixed greens cut into large bite-size pieces, 2 tablespoons chopped shallots, 1 tablespoon Dijon-style mustard, 3 tablespoons red-wine vinegar, and more.

Is Green Salad suitable as salads?

Yes, Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Salad Recipe

Name: Green Salad
Yield: 4 servings
Cuisine: American
Ingredients: 16 cups mixed greens cut into large bite-size pieces; 2 tablespoons chopped shallots; 1 tablespoon Dijon-style mustard; 3 tablespoons red-wine vinegar; Salt to taste if desired; Freshly ground pepper to taste; 1/4 cup corn, peanut or vegetable oil; 2 tablespoons olive oil; 2 tablespoons chopped parsley

Green Salad – a delicious recipe with mixed greens, shallots, mustard, red-wine vinegar, Salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

16 cups mixed greens cut into large bite-size pieces
2 tablespoons chopped shallots
1 tablespoon Dijon-style mustard
3 tablespoons red-wine vinegar
Salt to taste if desired
Freshly ground pepper to taste
1/4 cup corn, peanut or vegetable oil
2 tablespoons olive oil
2 tablespoons chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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