Green Salad

1. 1

   In a bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

2. 2

   Balsamic Vinaigrette

3. 3

   5 cups extra virgin olive oil

4. 4

   5 cups white balsamic vinegar

5. 5

   10 cloves crushed garlic

6. 6

   3 tablespoons and 1 teaspoon ground mustard

7. 7

   10 pinches salt

8. 8

   ground black pepper to taste

No nutritional information available.

No additional tips available.