How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad?

You need 7 ingredients. The key ingredients include: 2 lb. bag salad greens (your choice), 2 c. frozen shrimp, tuna, cooked chicken or cubed ham (your choice), 1 c. shredded cheese (Cheddar, Jack or other), 4 hard-boiled eggs, chopped, and more.

Is Green Salad suitable as salads?

Yes, Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad Recipe

Name: Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bag salad greens (your choice); 2 c. frozen shrimp, tuna, cooked chicken or cubed ham (your choice); 1 c. shredded cheese (Cheddar, Jack or other); 4 hard-boiled eggs, chopped; 1 pkg. croutons; 1 1/2 c. cooked frozen peas; dressing (Ranch, Blue cheese or mayonnaise)

Green Salad – a delicious recipe with salad greens, frozen shrimp, shredded cheese, eggs, croutons, peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. bag salad greens (your choice)
2 c. frozen shrimp, tuna, cooked chicken or cubed ham (your choice)
1 c. shredded cheese (Cheddar, Jack or other)
4 hard-boiled eggs, chopped
1 pkg. croutons
1 1/2 c. cooked frozen peas
dressing (Ranch, Blue cheese or mayonnaise)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Salads

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Green Salad

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