Green Salad Recipe

Name: Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shredded lettuce; about 4 stalks celery; 1/2 large green pepper; 2 tsp. diced onion; 1 pkg. cooked frozen peas, chilled; Miracle Whip (Hellmann's mayonnaise is better); 1 Tbsp. sugar; Parmesan cheese; bits of crisp bacon; fresh chopped vegetable (any can be added: cauliflower, broccoli, zucchini or mushrooms)

Servings: persons

shredded lettuce
about 4 stalks celery
1/2 large green pepper
2 tsp. diced onion
1 pkg. cooked frozen peas, chilled
Miracle Whip (Hellmann's mayonnaise is better)
1 Tbsp. sugar
Parmesan cheese
bits of crisp bacon
fresh chopped vegetable (any can be added: cauliflower, broccoli, zucchini or mushrooms)

1
Using
2
a
3
large
4
glass
5
bowl,
6
layer
7
shredded lettuce, celery,
8
green pepper, diced onion and peas.
9
Add second layer of lettuce.
10
Cover
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with Miracle Whip being careful to seal to edges. Sprinkle
12
top of dressing with sugar.
13
Add thick layer of Parmesan cheese.
14
Sprinkle with bits of crisp bacon.
15
Cover with plastic
16
wrap and chill for 24 hours.
17
Almost any fresh, chopped vegetable
18
can
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be
20
added:
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cauliflower,
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broccoli, zucchini or mushrooms.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: shredded lettuce, about 4 stalks celery, 1/2 large green pepper, 2 tsp. diced onion, and more.

Yes, Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad

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