How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad?

You need 8 ingredients. The key ingredients include: lettuce, cut up, 1 c. chopped celery, chopped green pepper, 1 onion, chopped fine, and more.

Is Green Salad suitable as salads?

Yes, Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad Recipe

Name: Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce, cut up; 1 c. chopped celery; chopped green pepper; 1 onion, chopped fine; 1 can English peas, drained well; 1/2 doz. slices bacon, cooked and crumbled; cauliflower, chopped, or small pieces; 1 c. salad dressing (spread on top to edge)

Green Salad – a delicious recipe with celery, green pepper, onion, English peas, bacon, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce, cut up
1 c. chopped celery
chopped green pepper
1 onion, chopped fine
1 can English peas, drained well
1/2 doz. slices bacon, cooked and crumbled
cauliflower, chopped, or small pieces
1 c. salad dressing (spread on top to edge)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Salads

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Green Salad

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