Green Rice Topped With Portabella Curry Recipe

Name: Green Rice Topped With Portabella Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 2 cups water; 1 cup unsweetened coconut milk, divided; ½ cup fresh cilantro, fresh and chopped; 4 teaspoons ginger, fresh and minced, divided; 2 garlic cloves, minced, divided; 1 tablespoon lime juice; 1 lb portabella mushroom, in medium thin slices; 2 tablespoons oil; ½ cup green onion, sliced; 2 teaspoons curry, powder*; ⅛ teaspoon crushed red pepper flakes; 1 cup cherry tomatoes, quartered; 2 tablespoons cashews, coarsely ground; 4 teaspoons cumin; 1 teaspoon ground coriander; 2 teaspoons turmeric; 2 teaspoons ground ginger; 1 teaspoon cayenne pepper; 1 teaspoon fresh ground black pepper

Servings: persons

1 cup basmati rice
2 cups water
1 cup unsweetened coconut milk, divided
½ cup fresh cilantro, fresh and chopped
4 teaspoons ginger, fresh and minced, divided
2 garlic cloves, minced, divided
1 tablespoon lime juice
1 lb portabella mushroom, in medium thin slices
2 tablespoons oil
½ cup green onion, sliced
2 teaspoons curry, powder*
⅛ teaspoon crushed red pepper flakes
1 cup cherry tomatoes, quartered
2 tablespoons cashews, coarsely ground
4 teaspoons cumin
1 teaspoon ground coriander
2 teaspoons turmeric
2 teaspoons ground ginger
1 teaspoon cayenne pepper
1 teaspoon fresh ground black pepper

1
To make the curry powder, mix all the spices together.
2
Save the extra in an airtight container for future use.
3
In a medium saucepan combine rice, water, 1/2 teaspoons salt.
4
Bring to boiling, reduce heat.
5
Simmer, covered, 15-20 minutes - until rice is tender and most of the liquid is absorbed.
6
Meanwhile, in a food processor combine 1/2 cup coconut milk, cilantro, 1 teaspoons ginger, 1 garlic clove, and the lime juice.
7
Process until smooth.
8
Set aside until the rice is finished.
9
Once the rice is finished, stir coconut mixture into the rice.
10
Set aside and keep warm until the Portobellos are done.
11
In a large skillet, heat oil.
12
Once hot stir in mushrooms.
13
Cook over medium heat for 5 minutes, turning a few times.
14
Add green onions, curry powder, red pepper, 3 teaspoons ginger, and 1 garlic clove.
15
Cook and stir for one minute.
16
Stir in tomatoes and remaining 1/2 cup coconut milk.
17
Heat through.
18
Divide rice among plates.
19
Top with mushrooms and sprinkle with chopped cashews.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup basmati rice, 2 cups water, 1 cup unsweetened coconut milk, divided, ½ cup fresh cilantro, fresh and chopped, and more.

Yes, Green Rice Topped With Portabella Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Rice Topped With Portabella Curry

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