Green Rice Gratin

1. 1

   Rinse the rice in cold water until cleaned, about 5 minutes. Drain.

2. 2

   Blend the water, parsley, cilantro, onion and garlic in a blender until well mixed, approximately 2 minutes.

3. 3

   Place a little oil into a pan and add the rice, stirring slightly for 30 seconds. Add the blended mixture and allow to come to a boil before lowering the heat to low and covering. Allow to cook for 20 minutes.

4. 4

   Grease a pan with a little bit of butter and melt the rest of the butter, adding it to the rice along with the cream and half of the grated cheese.

5. 5

   Place the entire mixture into the baking pan and place the rest of the cheese on the top, in slices.

6. 6

   Bake 20 minutes on 180 C until the cheese browns.

* Per serving · 4 servings · Values may vary.

No additional tips available.