Green Rice Casserole

Name: Green Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups instant rice; 1 cup boiling water; 2/3 cup milk; 1 can cream of mushroom soup; 1 lb shredded American cheese; 1/2 cup oil; 1 chopped onion; 2 eggs; 1 teaspoon salt; 1 package frozen chopped broccoli

Eats Now Editorial Team · 1647 kcal · Soups & Stews

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Green Rice Casserole – a delicious recipe with instant rice, boiling water, milk, cream of mushroom soup, American cheese, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups instant rice
1 cup boiling water
2/3 cup milk
1 can cream of mushroom soup
1 lb shredded American cheese
1/2 cup oil
1 chopped onion
2 eggs
1 teaspoon salt
1 package frozen chopped broccoli

1
Heat the oven to 350 degrees.
2
Cook and drain the broccoli.
3
Mix all ingredients in a large baking dish.
4
Bake for 1 hour.

1647

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups instant rice, 1 cup boiling water, 2/3 cup milk, 1 can cream of mushroom soup, and more.

Yes, Green Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1647 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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