Green Rice Casserole

Name: Green Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1/2 c. butter; 4 eggs, beaten; 1 lb. sharp cheese, grated; 1 c. milk; 1/4 tsp. each: thyme, marjoram and rosemary; 1 pkg. frozen chopped spinach; 1 Tbsp. chopped onion; 1 1/2 tsp. soy sauce; 1/2 tsp. salt

Eats Now Editorial Team · 1513 kcal · General

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Green Rice Casserole – a delicious recipe with rice, butter, eggs, sharp cheese, milk, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. cooked rice
1/2 c. butter
4 eggs, beaten
1 lb. sharp cheese, grated
1 c. milk
1/4 tsp. each: thyme, marjoram and rosemary
1 pkg. frozen chopped spinach
1 Tbsp. chopped onion
1 1/2 tsp. soy sauce
1/2 tsp. salt

1
Cook spinach and drain well.
2
Mix all ingredients together and pour into a large, greased casserole.
3
Bake in a 350u00b0 oven for 1 hour.

1513

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cooked rice, 1/2 c. butter, 4 eggs, beaten, 1 lb. sharp cheese, grated, and more.

Yes, Green Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1513 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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