Green Rice (Arroz Verde) Recipe

Name: Green Rice (Arroz Verde)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -8 tablespoons olive oil (original has 1/2 cup!); ½ cup green bell pepper, chopped; 3 cups cooked rice; ¾ cup parsley, minced; ¾ cup spinach, minced; ½ cup chives, minced; 3 eggs; 1 ½ cups light cream; 1 ½ teaspoons salt; ¼ teaspoon white pepper; ½ cup parmesan cheese, grated

Servings: persons

2 -8 tablespoons olive oil (original has 1/2 cup!)
½ cup green bell pepper, chopped
3 cups cooked rice
¾ cup parsley, minced
¾ cup spinach, minced
½ cup chives, minced
3 eggs
1 ½ cups light cream
1 ½ teaspoons salt
¼ teaspoon white pepper
½ cup parmesan cheese, grated

1
Preheat the oven to 350F.
2
*Cook 1 cup rice to make 3 cups cooked rice.
3
Heat the oil in a skillet; saute the green peppers for 5 minutes.
4
Mix in the rice, parsley, spinach, and chives.
5
Turn off heat.
6
Beat together the eggs, cream, salt, and pepper.
7
Stir egg mix into the rice; turn into a buttered 2-quart casserole dish.
8
Sprinkle with parmesan.
9
Bake for 35 minutes, or until set and browned.

1437

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -8 tablespoons olive oil (original has 1/2 cup!), ½ cup green bell pepper, chopped, 3 cups cooked rice, ¾ cup parsley, minced, and more.

Yes, Green Rice (Arroz Verde) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Rice (Arroz Verde)

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