Green Rice

1. 1

   In a blender, combine cilantro, parsley, onion, garlic, and one and 3/4c water. Season with salt and pepper and blend until smooth, 15 seconds.

2. 2

   In a medium saucepan, heat olive oil over med-high. Add rice, stir to coat. Add herbs and bring to a boil. Reduce to a simmer, cover, and cook until water is absorbed, about 15 mins. Remove from heat and let sit 5 mins. Add lime juice and fluff with a fork.

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