Green Rice

1. 1

   Discard husks and stems from the tomatillos.

2. 2

   Cook the tomatillos in boiling water in a medium saucepan for 4 minutes or until soft; drain.

3. 3

   Combine the tomatillos and 2 teaspoons water in a blender and process until smooth.

4. 4

   Pour the tomatillo mixture into a 4 cup glass measure, and add enough water to mixture to measure 2& 1/2 cups.

5. 5

   Combine the tomatillo mixture, cilantro, jalapeno, salt and garlic in a saucepan, and bring to a boil.

6. 6

   Add rice; cover mixture, reduce heat, and simmer 20 minutes or until liquid is absorbed.

7. 7

   Remove from heat, and fluff with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.