Green Rice

Name: Green Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1/2 c. chopped parsley; 1/2 c. grated Cheddar cheese; 1/3 c. chopped onion; 1/4 c. chopped green pepper; 1 clove garlic, minced; 1 (14 1/2 oz.) can evaporated milk; 2 beaten eggs; 1 tsp. salt; 1/2 tsp. seasoning salt; 1/2 tsp. black pepper; 1/4 tsp. Accent; 1/2 c. vegetable oil; 2 Tbsp. lemon juice

Eats Now Editorial Team · 1147 kcal · General

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Green Rice – a delicious recipe with rice, parsley, Cheddar cheese, onion, green pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. cooked rice
1/2 c. chopped parsley
1/2 c. grated Cheddar cheese
1/3 c. chopped onion
1/4 c. chopped green pepper
1 clove garlic, minced
1 (14 1/2 oz.) can evaporated milk
2 beaten eggs
1 tsp. salt
1/2 tsp. seasoning salt
1/2 tsp. black pepper
1/4 tsp. Accent
1/2 c. vegetable oil
2 Tbsp. lemon juice

1
Mix rice, parsley, cheese, onion, green pepper and garlic. Blend rest of ingredients together, then stir into rice mixture. Sprinkle with paprika.
2
Bake at 350u00b0 about 45 minutes or until like soft custard when inserted with knife blade.
3
Use 2-quart casserole, sprayed with Pam.

1147

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. cooked rice, 1/2 c. chopped parsley, 1/2 c. grated Cheddar cheese, 1/3 c. chopped onion, and more.

Yes, Green Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1147 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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