Green/Red Chili Stew Recipe

Name: Green/Red Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 ounce) can white hominy (rinsed); 3 large potatoes, chopped (as substitute or addition); 1 (30 ounce) canof hatch green chili peppers, diced (rinsed); 20 dried red chili pods, crushed, seeds and all; 1 large tomatoes, of choice diced; half a small block of aged cheese, chopped (parmasan, romano, asiago); 2 tablespoons sea salt (any salt); 1 tablespoon ground cumin; 4 -5 minced garlic cloves; 1 medium diced onion, of choice; 2 tablespoons olive oil; black pepper, to taste if desired; 10 cups water (alter according to thickness preference)

Servings: persons

1 (30 ounce) can white hominy (rinsed)
3 large potatoes, chopped (as substitute or addition)
1 (30 ounce) canof hatch green chili peppers, diced (rinsed)
20 dried red chili pods, crushed, seeds and all
1 large tomatoes, of choice diced
half a small block of aged cheese, chopped (parmasan, romano, asiago)
2 tablespoons sea salt (any salt)
1 tablespoon ground cumin
4 -5 minced garlic cloves
1 medium diced onion, of choice
2 tablespoons olive oil
black pepper, to taste if desired
10 cups water (alter according to thickness preference)

1
Thoroughly rinse hominy and green chilis.
2
I prefer to blend chilis, but finely chopped works as well.
3
Do one of the two.
4
I use Japanese red chili pods as New Mexico style aren't available where I am, blend the pods until they resemble crushed red pepper for pizza.
5
Chop aged cheese into smaller pieces as it allows the cheese to dissolve into the broth more efficiently.
6
Dice onion to desired size.
7
Dice large tomato.
8
Finely mince garlic cloves.
9
Place all items in a slow cooker for 6-8 hours on high.
10
Serve with flour tortillas for dipping, or corn bread.
11
Enjoy!
12
** Feel free to add browned ground beef, or pork if wanted.
13
Any aged, or non aged cheese works, aged yields better broth results.
14
Any canned ingredients are interchangeable with fresh if they are available.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (30 ounce) can white hominy (rinsed), 3 large potatoes, chopped (as substitute or addition), 1 (30 ounce) canof hatch green chili peppers, diced (rinsed), 20 dried red chili pods, crushed, seeds and all, and more.

Yes, Green/Red Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green/Red Chili Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions