Green Quiche

1. 1

   Greens should be rinsed, well drained, finely chopped, and cooked.

2. 2

   Drain well again after cooking.

3. 3

   Note Tumeric is just for color.

4. 4

   Preheat oven to 450 degrees.

5. 5

   Coat a 9-inch pie plate with vegetable cooking spray.

6. 6

   Set aside.

7. 7

   In food processor or blender, process all ingredients except greens until smooth.

8. 8

   In large bowl, combine with greens.

9. 9

   Spoon into pie plate.

10. 10

    Bake quiche about 65 minutes in 450 degree oven, or until golden and knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.