Green Protein Smoothie

1. 1

   Starting with unsweetened coconut milk, place all ingredients into a blender except for ice. You could also use almond or rice milk, if you prefer. Chop and/or blend until fully pureed. This may take a little extra time to get all the spinach leaves fully broken down.

2. 2

   Once all other ingredients are mixed together, slowly add the ice, mix and then test. Continue to add more ice cubes until desired consistency is met. I usually add about 1 cup of ice per serving because I like my smoothies pretty thick and not runny. If it happens to get too thick, you can add some more coconut milk, little by little.

* Per serving · 4 servings · Values may vary.

No additional tips available.