Green Posole Recipe

Name: Green Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2-2 pound Pork Loin, cut into 1/2 inch cubes; 3 Tablespoons Olive Oil; 1 large Yellow Onion; 4 Garlic Clove, minced; 1 teaspoon White Pepper; 1 Tablespoon Ground Cumin; 1 Tablespoon Oregano; 1 teaspoon Cayenne Pepper; 2-29 ounce cans White Hominy, drained and rinsed; 1-7 ounce can chopped Green Chilies; 1 1/2-2 cups finely chopped Cilantro; 2 Jalapenos, chopped (optional)

Servings: persons

1 1/2-2 pound Pork Loin, cut into 1/2 inch cubes
3 Tablespoons Olive Oil
1 large Yellow Onion
4 Garlic Clove, minced
1 teaspoon White Pepper
1 Tablespoon Ground Cumin
1 Tablespoon Oregano
1 teaspoon Cayenne Pepper
2-29 ounce cans White Hominy, drained and rinsed
1-7 ounce can chopped Green Chilies
1 1/2-2 cups finely chopped Cilantro
2 Jalapenos, chopped (optional)

1
Place pork in a large stock pot and cover with salted water. Over medium-high heat bring to a full boil, skim off any foam that rises; reduce heat, cover and simmer for 30 minutes. Remove meat and set aside. Strain broth through cheese cloth to remove solids and any remaining foam.
2
Meanwhile in a large skillet, over medium heat, saute onion and garlic in olive oil until translucent. Add white pepper, cumin, oregano, and cayenne to onions and cook for an additional minute.
3
Place cooked pork, onion mixture and broth in stock pot and add hominy, chilies, cilantro and jalapeno. Over medium-high heat bring to a low boil, reduce heat, cover and simmer for 1 hour or until meat and hominy are tender. Adjust salt and seasoning to taste.
4
Garnishes:
5
Shredded Lettuce
6
Shredded Cabbage
7
Sliced Radishes
8
Sour Cream Grated Monterey Jack Cheese
9
Chopped Cilantro
10
Corn Chips
11
Chopped Green Onion
12
Chopped Jalapeno
13
Diced Avacado
14
Cubes of Cream Cheese
15
Lemon and Lime Wedges

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2-2 pound Pork Loin, cut into 1/2 inch cubes, 3 Tablespoons Olive Oil, 1 large Yellow Onion, 4 Garlic Clove, minced, and more.

Yes, Green Posole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Posole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions