Warm up with this hearty Green Pork Chili recipe. Made with olive oil, pork, green chiles and oregano. Easy step-by-step instructions included.
This Green Pork Chili relies on simple, everyday ingredients such as tomatillo, husked and washed, olive oil, canned diced green chiles and dried oregano. It comes together quickly and makes 4 servings, at about 1390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026