Green Pizza

1. 1

   Position oven rack in the lowest position; preheat to 450 degrees F. Coat a large baking sheet with cooking spray.

2. 2

   Roll out dough on a lightly floured surface to about the size of the baking sheet.

3. 3

   Transfer to the baking sheet.

4. 4

   Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes.

5. 5

   Meanwhile, cook broccoli and water in a large skillet over medium heat, covered, until the broccoli is crisp-tender, about 3 minutes.

6. 6

   Stir in arugula and cook, stirring, until wilted, 1 to 2 minutes more.

7. 7

   Season with salt and pepper.

8. 8

   Spread pesto evenly over the crust, top with the broccoli mixture and sprinkle with cheese.

9. 9

   Bake until crispy and golden and the cheese is melted, 8 to 10 minutes.

No additional tips available.