Green Pepper Steak And Rice Recipe Recipe

Name: Green Pepper Steak And Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. sirloin steak, cut in strips; 1 tbsp. paprika; 2 tbsp. garlic; 2 tbsp. butter; 2 tbsp. cornstarch; 1 tbsp. soy sauce; 1 c. minced green onions; 2 green peppers, cut in strips; 2 lg. fresh tomatoes, diced; 1 c. beef broth; 1/4 c. water; 4 c. cooked rice

Servings: persons

1 1/2 lbs. sirloin steak, cut in strips
1 tbsp. paprika
2 tbsp. garlic
2 tbsp. butter
2 tbsp. cornstarch
1 tbsp. soy sauce
1 c. minced green onions
2 green peppers, cut in strips
2 lg. fresh tomatoes, diced
1 c. beef broth
1/4 c. water
4 c. cooked rice

1
Sprinkle steak with paprika and allow to stand awhile preparing other ingredients.
2
Brown steak strips and garlic in butter in large skillet over medium high heat.
3
Add in onions and green peppers, cover and continue cooking till vegetables are wilted, about 5 min.
4
Add in tomatoes and broth, cover and simmer about 15 min.
5
Blend water with cornstarch and soy sauce.
6
Stir into steaks and cook till thickened.
7
Serve over rice.

1480

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs. sirloin steak, cut in strips, 1 tbsp. paprika, 2 tbsp. garlic, 2 tbsp. butter, and more.

Yes, Green Pepper Steak And Rice Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak And Rice Recipe

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