Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1/4 c. salad oil; 1 clove garlic; 1/2 c. chopped onion; 2 c. bite size pieces green pepper; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ginger; 1 Tbsp. cornstarch; 1 c. stock or bouillon; 1 Tbsp. soy sauce; hot cooked rice

Servings: persons

1 lb. round steak
1/4 c. salad oil
1 clove garlic
1/2 c. chopped onion
2 c. bite size pieces green pepper
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
1 Tbsp. cornstarch
1 c. stock or bouillon
1 Tbsp. soy sauce
hot cooked rice

1
Cut steak diagonally across the grain into thin slices.
2
Cut into strips about two inches long.
3
Heat salad oil in skillet over medium heat.
4
Place garlic clove and meat into oil and cook over medium heat until browned.
5
Remove garlic and discard.
6
Add onion, green pepper, salt, pepper and ginger.
7
Cook over medium heat, stirring constantly until tender.
8
Combine cornstarch, bouillon and soy sauce.
9
Stir into mixture in skillet.
10
Bring to boil; cook, stirring constantly until mixture is thick and clear. Serve over hot cooked rice.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. round steak, 1/4 c. salad oil, 1 clove garlic, 1/2 c. chopped onion, and more.

Yes, Green Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Pepper Steak

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