Green Pepper Steak * Recipe

Name: Green Pepper Steak *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef round, cut 2 inches thick; 3/4 tsp. unseasoned instant meat tenderizer; 3 Tbsp. salad oil; 2 large green peppers, cut in 1-inch squares; 3 scallions with tops, thinly sliced; 1 1/2 c. sliced celery; 1/3 c. light molasses; 3/4 tsp. salt; 1 1/2 tsp. monosodium glutamate; 1 1/2 tsp. ginger (optional); 4 c. hot cooked rice; 1 1/2 c. bouillon or consomme; 3 Tbsp. soy sauce; 1 tsp. garlic powder (optional); 1 Tbsp. cornstarch; 2 tsp. lemon juice

Servings: persons

1 1/2 lb. beef round, cut 2 inches thick
3/4 tsp. unseasoned instant meat tenderizer
3 Tbsp. salad oil
2 large green peppers, cut in 1-inch squares
3 scallions with tops, thinly sliced
1 1/2 c. sliced celery
1/3 c. light molasses
3/4 tsp. salt
1 1/2 tsp. monosodium glutamate
1 1/2 tsp. ginger (optional)
4 c. hot cooked rice
1 1/2 c. bouillon or consomme
3 Tbsp. soy sauce
1 tsp. garlic powder (optional)
1 Tbsp. cornstarch
2 tsp. lemon juice

1
Cut beef into paper-thin slices; sprinkle slices with tenderizer according to package directions.
2
Heat salad oil in large skillet over high heat.
3
Add beef slices; cook briefly, just until red color disappears.
4
Add peppers, scallions and celery; cook 3 to 5 minutes, stirring frequently.
5
Blend water with cornstarch; stir in remaining ingredients except rice.
6
Stir quickly into beef mixture.
7
Stir constantly until slightly thickened and boiling.
8
Serve with rice and canned Chinese fried noodles.

1443

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. beef round, cut 2 inches thick, 3/4 tsp. unseasoned instant meat tenderizer, 3 Tbsp. salad oil, 2 large green peppers, cut in 1-inch squares, and more.

Yes, Green Pepper Steak * falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Pepper Steak *

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