Green Pepper Steak

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. soy sauce; 1/3 c. oil; 1 clove garlic; 1 lb. round steak; 1 green pepper; 1/2 can tomato soup; 1 medium onion; 1/2 c. diced celery; 2 Tbsp. cornstarch; 1/2 c. water; 2 ripe tomatoes; 3/4 c. rice

Eats Now Editorial Team · 718 kcal · Soups & Stews

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Green Pepper Steak – a delicious recipe with soy sauce, oil, clove garlic, green pepper, tomato soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. soy sauce
1/3 c. oil
1 clove garlic
1 lb. round steak
1 green pepper
1/2 can tomato soup
1 medium onion
1/2 c. diced celery
2 Tbsp. cornstarch
1/2 c. water
2 ripe tomatoes
3/4 c. rice

1
Mix soy sauce, garlic and oil together.
2
Pour over cut up steak in heavy skillet.
3
Let stand at least 1 hour.
4
Brown meat, pepper, onion and celery; season to taste.
5
Cover, cook on low 20 minutes; stir until thickened.
6
Add soup, water and cut up tomatoes.
7
Cover and cook 30 minutes on low.
8
Serve over boiled rice.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. soy sauce, 1/3 c. oil, 1 clove garlic, 1 lb. round steak, and more.

Yes, Green Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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