Name: Green Pepper Steak
Yield: 4 servings
Ingredients: 1 lb. round steak; 1 tsp. soy sauce; 1 clove garlic; 1/4 c. salad oil; 1 green pepper; 1 large onion; 1 tsp. cornstarch; 1 c. celery; 1/4 c. water; 2 tomatoes

1

Cut steak in 1-inch cubes.

2

Mix soy sauce, garlic and salad oil; let stand 1 hour.

3

Fry in very hot pan for about 5 minutes; stir occasionally.

4

Lower heat.

5

Mix cornstarch with water; stir in pan.

6

Add tomatoes; cover and cook 5 minutes.

7

Great with rice and a salad.

Green Pepper Steak

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