Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chuck or round steak; 1/4 c. soy sauce; 1 clove garlic; 1/2 tsp. ground ginger; 1/4 c. vegetable oil; 1 c. green onions, sliced thin; 1 c. green pepper, cut in 1-inch sq.; 1 c. red pepper, cut in 1-inch sq.; 2 celery stalks, sliced thin; 1 Tbsp. cornstarch; 1 c. water; 2 tomatoes, cut into wedges

Servings: persons

1 lb. chuck or round steak
1/4 c. soy sauce
1 clove garlic
1/2 tsp. ground ginger
1/4 c. vegetable oil
1 c. green onions, sliced thin
1 c. green pepper, cut in 1-inch sq.
1 c. red pepper, cut in 1-inch sq.
2 celery stalks, sliced thin
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut into wedges

1
Cut beef across the grain into thin slices.
2
Combine soy sauce, garlic and ginger.
3
Toss with meat and set aside.
4
Heat oil in large skillet or wok.
5
Add beef and stir-fry until browned.
6
If not tender, simmer 30 to 40 minutes over low heat.
7
Turn up heat and add vegetables.
8
Toss until tender-crisp (about 10 minutes). Mix cornstarch with water; add to pan and cook until thickened. Add tomatoes and heat through.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chuck or round steak, 1/4 c. soy sauce, 1 clove garlic, 1/2 tsp. ground ginger, and more.

Yes, Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak

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