Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak, cut into thin strips; 1/4 c soy sauce; 1 clove garlic, minced; 1 tsp ginger; 1/4 c olive or canola oil; 1 c green onion, thinly sliced; 1 c green pepper, cut into 1-inch squares; 2 stalks celery, sliced; 1 Tbsp cornstarch; 1 c cold water; 2 ripe tomatoes, wedged

Servings: persons

1 lb round steak, cut into thin strips
1/4 c soy sauce
1 clove garlic, minced
1 tsp ginger
1/4 c olive or canola oil
1 c green onion, thinly sliced
1 c green pepper, cut into 1-inch squares
2 stalks celery, sliced
1 Tbsp cornstarch
1 c cold water
2 ripe tomatoes, wedged

1
Combine soy sauce, garlic and ginger.
2
Add beef, toss and refrigerate at least 30 minutes.
3
Heat oil, add beef and toss over high heat until cooked to desired doneness.
4
Add vegetables.
5
toss until tender-crisp, about 10 minutes.
6
Mix cornstarch and water. Add to pan, stir and cook until thick.
7
Add tomatoes and heat through.
8
Serve with rice or noodles.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb round steak, cut into thin strips, 1/4 c soy sauce, 1 clove garlic, minced, 1 tsp ginger, and more.

Yes, Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak

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