Name: Green Pepper Steak
Yield: 4 servings
Ingredients: 1 lb beef chuck or round steak; 1/4 cup soy sauce; 1 clove garlic; 1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon dry; 1/4 cup vegetable oil; 1 cup green onion, thinly sliced; 1 cup red or preen peppers cut into 1 inch squares; 2 stalks celery, thinly sliced; 1 tablespoon cornstarch; 1 cup water; 2 tomatoes cut into wedges

Servings: 4 persons

1 lb beef chuck or round steak
1/4 cup soy sauce
1 clove garlic
1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon dry
1/4 cup vegetable oil
1 cup green onion, thinly sliced
1 cup red or preen peppers cut into 1 inch squares
2 stalks celery, thinly sliced
1 tablespoon cornstarch
1 cup water
2 tomatoes cut into wedges

1
With a sharp knife cut beef across grain into thin strips, approximately 1/8 inch thick.
2
Combine soy sauce, garlic, ginger in a large bowl.
3
Add beef to mixture, toss, and set to the side. Heat oil in large skillet or wok, adding beef and toss over a high heat until browned.
4
Taste the meat to see if tender.
5
If not then cover and simmer for 30 to 40 minutes over a low heat.
6
Once tender, add vegetables and toss until tender (approximately 10 minutes).
7
Mix cornstarch with water and add to pan, stirring until thick.
8
Once thickened and tomatoes and heat through.
9
Serve.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Green Pepper Steak

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