Green Pepper, Onion And Carrot Medley(Serves 8)

1. 1

   Cut green peppers into strips.

2. 2

   Thinly slice onions.

3. 3

   Cut carrots into matchstick-thin strips.

4. 4

   In 8-quart Dutch oven, over medium-high heat, in hot salad oil, cook green peppers, onions, carrots, salt, basil and black pepper, stirring, until vegetables are tender-crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.