Green Pepper Meatloaf

1. 1

   In a large bowl, combine eggs, gr.

2. 2

   peppers, onion, celery leaves, parsley, and soup mix.

3. 3

   Crumble beef and sausage over the mixture and mix well.

4. 4

   Shape into a 12-inch x 4-inch loaf.

5. 5

   Place on a rack in a shallow baking pan.

6. 6

   Bake uncovered, at 350 degrees for one hour.

7. 7

   Place bacon strips over top, if desired.

8. 8

   Bake 45 to 60 minutes longer or until no pink remains and meat thermometer reads 160 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.