Green Pepper Jelly Recipe

Name: Green Pepper Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jalapeno peppers; 2 green bell peppers, seeded; 6 cups sugar; 1 1/2 cups apple cider vinegar; 6 ounces liquid pectin; 2 -3 drops green food coloring, if desired; To serve; 1 (8 ounce) package cream cheese; 1 cup jelly; cracker

Servings: persons

2 jalapeno peppers
2 green bell peppers, seeded
6 cups sugar
1 1/2 cups apple cider vinegar
6 ounces liquid pectin
2 -3 drops green food coloring, if desired
To serve
1 (8 ounce) package cream cheese
1 cup jelly
cracker

1
Combine ground peppers and their juices with sugar and vinegar in 4 qt.
2
casserole.
3
Cover.
4
Microwave on High 12 minutes, stirring once.
5
Mixture must boil.
6
Let stand 5 minutes.
7
Add pectin and food coloring.
8
Mix well.
9
Pour into hot sterilized jars, seal with lids and store in refrigerator.
10
Pour jelly over cream cheese and serve with crackers.

1296

kcal

Calories

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 jalapeno peppers, 2 green bell peppers, seeded, 6 cups sugar, 1 1/2 cups apple cider vinegar, and more.

Yes, Green Pepper Jelly falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Jelly

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