Green Pepper Jelly

1. 1

   Put red pepper and green pepper and a little vinegar in blender and blend.

2. 2

   Pour into a saucepan and add the rest of the vinegar and the sugar.

3. 3

   Bring to a fast boil.

4. 4

   Add Certo and stir one minute.

5. 5

   Bring to boil again and skim foam.

6. 6

   Boil for 1 more minute and add food coloring.

7. 7

   Remove from heat and cool.

8. 8

   Put in jars and seal.

9. 9

   Serve over cream cheese with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.