Green Pepper Harissa – a delicious recipe with green bell peppers, peppers, cumin, olive oil, salt, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Pre-heat the broiler. Toast the spices. Place the garlic and peppers on a baking sheet and drizzle with 1 tablespoon oil. Broil peppers. My broiler is in the top of my oven and it took me 5 minutes with the peppers 7"" from the heat source, rotating the peppers every minute. The garlic was done sooner. Ideally the peppers want to be charred all over.", "Put the peppers, spices, cilantro and 2 tablespoons of olive oil in the food processor, process and stream in the remaining 4 tablespoons of olive oil until desired consistency. Finish with lemon juice.", "Use as you would regular harissa, or as a dip or a marinade for chicken. It is also great on eggs."]
499
kcal
Calories
27
g
Fat
64
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 large green bell peppers, 3 Anaheim peppers, 1 medium jalapeno, 1.5 teaspoons caraway seed - toasted, and more.
Yes, Green Pepper Harissa falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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