Green Pepper Beef Steak Recipe

Name: Green Pepper Beef Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef chuck or round (trim fat); 1/4 c. soy sauce; 1 clove garlic; 1/2 tsp. ground ginger; 1/4 c. salad oil; 1 c. green onion, sliced thin; 1 c. red or green peppers, cut into 1-inch squares; 2 stalks celery, sliced thin; 1 tsp. cornstarch; 1 c. water; 2 tomatoes, cut into wedges

Servings: persons

1 lb. beef chuck or round (trim fat)
1/4 c. soy sauce
1 clove garlic
1/2 tsp. ground ginger
1/4 c. salad oil
1 c. green onion, sliced thin
1 c. red or green peppers, cut into 1-inch squares
2 stalks celery, sliced thin
1 tsp. cornstarch
1 c. water
2 tomatoes, cut into wedges

1
Cut beef into thin strips 1/8-inch thick.
2
Combine soy sauce, garlic and ginger.
3
Add beef.
4
Toss and set aside.
5
Prepare vegetables.
6
Heat oil in large frypan or wok.
7
Add beef and toss over high heat until browned.
8
Taste meat; if it is not tender, cover and simmer 30 to 40 minutes on low heat.
9
Turn heat up and add vegetables.
10
Toss about 10 minutes.
11
Mix cornstarch with water.
12
Add to pan; stir and cook until thickened.
13
Add tomatoes and heat.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef chuck or round (trim fat), 1/4 c. soy sauce, 1 clove garlic, 1/2 tsp. ground ginger, and more.

Yes, Green Pepper Beef Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Beef Steak

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