How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Peas With Curried Mushrooms?

You need 6 ingredients. The key ingredients include: 2 lbs green peas, unshelled, boiled until crisp tender, 6 ounces mushrooms, thinly sliced, 1 medium onion, finely chopped, 1 teaspoon curry powder, and more.

Is Green Peas With Curried Mushrooms suitable as meat & poultry?

Yes, Green Peas With Curried Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Peas With Curried Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Peas With Curried Mushrooms Recipe

Name: Green Peas With Curried Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs green peas, unshelled, boiled until crisp tender; 6 ounces mushrooms, thinly sliced; 1 medium onion, finely chopped; 1 teaspoon curry powder; ½ cup chicken stock; ½ cup yogurt

Green Peas With Curried Mushrooms – a delicious recipe with green peas, mushrooms, onion, curry powder, chicken, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs green peas, unshelled, boiled until crisp tender
6 ounces mushrooms, thinly sliced
1 medium onion, finely chopped
1 teaspoon curry powder
½ cup chicken stock
½ cup yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Peas With Curried Mushrooms

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