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1
To prepare the dough, mix refined flour, ghee and salt in a round flat-bottomed bowl using your greased(with some ghee so that the dough will not stick to your fingers)fingers.
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2
Add enough water as is required to prepare the dough until it is semi-hard.
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3
Keep aside for 10-15 minutes.
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4
From the dough, pinch off small balls.
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5
Flatten each ball and then roll it out using a rolling pin(just the way you make chappati/roti/Indian flatbreads). Roll out to the size of about 7 cms. in diameter.
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6
Now take about 7 small metallic containers.
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7
Cover them from outside using the thinly rolled dough.
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8
Deep fry in warm oil till the dough is golden brown and crispy.
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9
What we are trying to achieve here is the shape of the cups. I think it is an amazing way of blending in creativity into cooking!
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10
Drain on clean absorbent kitchen paper napkins.
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11
Next, carefully separate the container and cups.
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12
Store the cups in an air-tight container.
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13
Repeat likewise for remaining cups.
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14
Then start making the stuffing.
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15
For this, heat oil in a pan.
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16
Toss in onions and stir-fry for a minute.
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17
Fold in capsicum and stir-fry for another 2-3 minutes.
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18
Sprinkle some water while stir-frying to prevent from burning.
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19
Add the boiled greenpeas and the mashed paneer, garam masala powder, salt and chat masala powder. Mix thoroughly.
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20
Stir-fry for another 5 minutes.
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21
Remove from heat.
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22
Allow it to cool.
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23
To serve, stuff the cups with the prepared stuffing.
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24
Then, garnish each cup with finely chopped tomatoes and finely chopped corriander leaves or parsley or cilantro or mint leaves(whichever is your favourite).
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25
Note: You may also use your choice of veggies in the stuffing. If you do, please mention it in your review for myself and others to try. Thanks!
