Green Pea Vegetable Salad

Name: Green Pea Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 c. vinegar; 1/2 c. oil; 1 tsp. pepper; 1 Tbsp. water; 1 (16 oz.) can French-style green beans; 1 (2 oz.) jar pimentos, drained and chopped; 1 (12 oz.) can Shoe Peg white corn, drained; 1 (16 oz.) can English peas, drained; 1 c. celery; 1 bunch green onions, chopped; 1 green pepper, chopped

Eats Now Editorial Team · 583 kcal · Salads

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Green Pea Vegetable Salad – a delicious recipe with sugar, vinegar, oil, pepper, water, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
3/4 c. vinegar
1/2 c. oil
1 tsp. pepper
1 Tbsp. water
1 (16 oz.) can French-style green beans
1 (2 oz.) jar pimentos, drained and chopped
1 (12 oz.) can Shoe Peg white corn, drained
1 (16 oz.) can English peas, drained
1 c. celery
1 bunch green onions, chopped
1 green pepper, chopped

1
Combine sugar, vinegar, oil, pepper and water in saucepan; bring to boil.
2
Let cool.
3
Mix vegetables with vinegar mixture; chill.
4
Will keep 10 days in refrigerator.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. vinegar, 1/2 c. oil, 1 tsp. pepper, and more.

Yes, Green Pea Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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