Green Pea Soup

1. 1

   .Heat olive oil in a large pot over low-med. heat. Add onion, cover and cook until onions are softened (stir occasionally) about 5 minutes Then add broth, salt, a few turns of freshly ground black pepper and the tarragon, bring to a boil. Add the frozen peas and cook until they are defrosted.

2. 2

   In a blender, puree the soup in 2 batches until very smooth (or you can leave it just so ham is a little chunky or not).

3. 3

   return to the pot and just simmer.

4. 4

   Ladle into bowls while hot and finish off by puttin a swirl of smooth yogurt on top.

5. 5

   Or, you can put in the fridge and chill - if you like cold soup.

6. 6

   I serve oyster crachers or saltines with it or better yet? A nice crusty piece of bread.

7. 7

   and butter (oops--better not - it adds more calories) oh well your choice.

* Per serving · 4 servings · Values may vary.