Green Pea Salad

Name: Green Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. mayonnaise; 1/2 tsp. salt; 1/2 tsp. mustard; 1/4 tsp. sugar; 1/8 tsp. pepper; 1 can sweet peas, drained; 1/2 c. diced mild Cheddar cheese; 1 stalk celery, finely diced; 1/4 c. sweet pickles, chopped; 1 small onion, chopped; 2 hard-boiled eggs, chopped

Eats Now Editorial Team · 387 kcal · Salads

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Green Pea Salad – a delicious recipe with mayonnaise, salt, mustard, sugar, pepper, sweet peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. mayonnaise
1/2 tsp. salt
1/2 tsp. mustard
1/4 tsp. sugar
1/8 tsp. pepper
1 can sweet peas, drained
1/2 c. diced mild Cheddar cheese
1 stalk celery, finely diced
1/4 c. sweet pickles, chopped
1 small onion, chopped
2 hard-boiled eggs, chopped

1
Mix all ingredients in a bowl.
2
Cover and chill about 1 hour. Serve.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. mayonnaise, 1/2 tsp. salt, 1/2 tsp. mustard, 1/4 tsp. sugar, and more.

Yes, Green Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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