Green Pea Salad

1. 1

   Cook peas until barely tender; drain well and chill. Combine all ingredients and refrigerate until ready to serve.

2. 2

   Serve on lettuce.

3. 3

   Use as a pita filling

4. 4

   Serve as a side dish

5. 5

   Add a cup of cooked pasta and 1 tsp more of mayo and sour cream toss together for pasta salad.

6. 6

   OPTION: Try this warm too! Just drain the peas and add the rest and cook over low heat on the stove until the cheese is melty and everything is combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.