Green Pea Cookies – a delicious recipe with Ground Roasted Green Peas, Flour, Powdered Sugar, u00bc, Canola Oil, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 170 C or 350 F. Line a baking sheet with parchment paper and set aside.
2
Pour the ground peas, flour, sugar and salt in a bowl and mix well. Stir in oil until mixture resembles wet sand. Feel free to add a few more drops of oil if the mixture seems too dry.
3
Press 1 teaspoon sized portions of the dough into a ball using your fingers and palms. Make sure to press tightly to create a compact cookie or else they will fall apart during baking. Arrange on prepared baking sheet, spacing them at least an inch apart.
4
Brush each cookie with the egg yolk and top with a pinch of poppy seeds.
5
Bake for 20 minutes or until the tops are golden brown and cookies are firm. Remove pan from oven and set on a rack to cool for a minute. Then remove them from the pan to cool completely on a wire rack. Store in airtight container. Goes well with a cup of black tea.
6
Recipe makes 70 cookies. Recipe adapted from: Hearty Bakes.
382
kcal
Calories
23
g
Fat
38
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/3 cup Ground Roasted Green Peas, 1-1/4 cup Flour, 1/2 cups Powdered Sugar (Add More If You Like It Sweeter), 1/4 teaspoons Salt, and more.
Yes, Green Pea Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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