Name: Green Pea, Carrot And Mozzarella Salad
Yield: 4 servings
Ingredients: 1 c. fresh or frozen green peas; 1 medium-size carrot, peeled and chopped; 1/2 small stalk celery, chopped; 1 oz. part-skim Mozzarella cheese, cut into small cubes; 2 Tbsp. plus 1 tsp. buttermilk; 2 green onions, chopped fine; 1 Tbsp. plain low-fat yogurt; 1 1/2 tsp. mayonnaise; 1/2 tsp. red wine vinegar; 1/2 tsp. dried basil, crumbled; 1/8 tsp. black pepper; 1/4 tsp. sugar

1 c. fresh or frozen green peas

1 medium-size carrot, peeled and chopped

1/2 small stalk celery, chopped

1 oz. part-skim Mozzarella cheese, cut into small cubes

2 Tbsp. plus 1 tsp. buttermilk

2 green onions, chopped fine

1 Tbsp. plain low-fat yogurt

1 1/2 tsp. mayonnaise

1/2 tsp. red wine vinegar

1/2 tsp. dried basil, crumbled

1/8 tsp. black pepper

1/4 tsp. sugar

Green Pea, Carrot And Mozzarella Salad

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