Green Pastures Cotillion Rolls

1. 1

   Melt margaine.

2. 2

   Beat eggs.

3. 3

   Combine milk and eggs with melted margarine; set aside.

4. 4

   Mix together warm wate rand dry yeast.

5. 5

   Mix this with with flours, salt, and sugar in a large bowl or stadn mixer with a dough hook.

6. 6

   Stir in wet mixture and knead on floured board until elastic and smooth (at least 10 minutes).

7. 7

   Dough should be shiny.

8. 8

   Let the dough rise until it doubles in size (about 1 1/2 hours).

9. 9

   Divide dough into 3 equal balls.

10. 10

    Roll out each ball like a large (14-inch) pizza crust.

11. 11

    Use butter on board to facilitate rolling.

12. 12

    With a pizza cutter, divide the dough into 16 triangular pie shapes.

13. 13

    Start with the large end, roll into crewscents and place on a greased cookie sheet.

14. 14

    Let rise until double (about an hour).

15. 15

    Bake at 360 degrees until brown.

16. 16

    Serve hot with butter.

* Per serving · 4 servings · Values may vary.

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