Name: Green Papaya Salad with Curry-Lime Dressing
Yield: 4 servings
Ingredients: 2 tablespoons Asian fish sauce; 2 tablespoons fresh lime juice; 1 tablespoon unseasoned rice vinegar; 1 tablespoon mirin; 1/2 teaspoon Thai red curry paste; 1/2 teaspoon mild curry powder; 3 tablespoons vegetable oil; One 2 1/2-pound green papayapeeled, seeded and finely julienned, preferably on a mandoline (6 cups); 1/4 cup finely chopped cilantro; 4 small scallions, thinly sliced; 3 ounces inari (fried tofu skin), thinly sliced (see Note); 2 tablespoons finely shredded pickled ginger; Salt

2 tablespoons Asian fish sauce

2 tablespoons fresh lime juice

1 tablespoon unseasoned rice vinegar

1 tablespoon mirin

1/2 teaspoon Thai red curry paste

1/2 teaspoon mild curry powder

3 tablespoons vegetable oil

One 2 1/2-pound green papayapeeled, seeded and finely julienned, preferably on a mandoline (6 cups)

1/4 cup finely chopped cilantro

4 small scallions, thinly sliced

3 ounces inari (fried tofu skin), thinly sliced (see Note)

2 tablespoons finely shredded pickled ginger

Salt

Green Papaya Salad with Curry-Lime Dressing

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